Perfect for summer, cold, creamy and refreshing, without any egg this dessert tastes like a combination of flan and pudding.Its simple and worth a try!!
In a sauce pan
1)Combine
-One can of sweetened condensed milk
-One can of milk(use the empty condensed milk can to measure out milk)
-one spoon cornstarch or corn flour
-one spoon unsalted butter
keep on medium heat and stir till its all combined and it thickens.its important to keep stirring.
2)In the mean time soak two spoons of Gelatin granules in 1/4th cup of water and keep aside.
-Add the soaked, swollen gelatin to the milk mixture and stir it in well until dissolved.
-Remove from heat and let it the mixture cool.
-Sift the mixture to avoid any lumps before the next step.
3)Add in one teaspoon of vanilla essence to the cooled mixture and fold in a cup of unsweetened whipped cream and beat until frothy.
4)Pour the creamy mixture into your choice of dish.
5)Melt 2-3 spoons of strawberry jam with some water and drop it over the flan-pudding to create ur own modern art;) or cover it completely and chill for 30 minutes or until set and Serve!!
Garnish with strawberries if you please.The Icecream like texture and sweetness of the pudding along with the tartness of the strawberries makes It so yumm.:-)
