Eggless Peach cake

This Ina garten recipie is amazing! I've made it several times and it never fails to impress .my eggless version has a secret ingredient and that is condensed milk.the caramelised soft peaches make the cake really moist!! 

to make it:-

1)Preheat oven to 350degree f, peel 3 peaches and slice into pieces.set aside.

First the wet ingredients 

2) beat together room temperature butter and 14oz can condensed milk till light and fluffy.( condensed milk can be replaced with 2 eggs and a cup of sugar as the original recipie)

3) add in one teaspoon vanilla essence and one cup of room temperature sour cream.

For the dry ingredients ,

4) sift together

-two cups of all purpose flour 

-one teaspoon baking powder

-one teaspoon baking soda

-1/4th teaspoon kosher salt.(if using unsalted butter)

5) mix together the dry and wet ingredients until just combined.

6) pour in half the mixture into the buttered cake pan, top with a layer of half the peaches,sprinkle a half of a mixture of 3/4th  cup of sugar and one teaspoon ground cinnamon on top of the peaches.pour the rest of the batter on top of the peaches and sprinkle the rest of the sugar cinnamon mixture and top with the crushed pecans. 

And bake for an hour or  till a tooth pick or knife inserted comes out clean.

Let it rest till cool , cut and serve with ice cream or whipped cream.yummy!

It is indeed a cake of beauty and joy:-) Enjoy!