Lemony Buttermilk pound cake.
This cake is so moist and refreshing that it brightens up any day. The lemon peel in it adds a jolt of flavor that feels good even after a heavy meal.
To make the cake,
1) mix together the dry ingredients ie
-one cup of flour
-one teaspoon of baking powder
-half teaspoon of salt
2) in a separate bowl beat
- half a cup of butter,
- beat in half a cup of sugar.
You can add one cup if u like the cake to be really sweet.
- Two eggs
3) now add in the flour mixture with
-half a cup of butter millk
- one spoon of grated lemon peel and
-two drops of vanilla essence.
You can also add teaspoon of lemon juice if you like it more lemonly.
4) bake in a 325 degree Fahrenheit -preheated oven for 45 minutes till golden brown on top.
I like it plain . It's more tangy if you drizzle some icing made with 3 spoons of sugar and one lemon juice heated and drizzled over.
It's a must try, flexible recipie that cannot go wrong.
Moist, fluffy, full of flavor... Perfect for any occasion!!!
