Lemony buttermilk pound cake

Lemony Buttermilk pound cake. 

This cake is so moist and refreshing that it brightens up any day. The lemon peel in it adds a jolt of flavor that feels good even after a heavy meal.   

To make the cake,

1) mix together the dry ingredients ie 

-one cup of flour 

-one teaspoon of baking powder

-half teaspoon of salt

2) in a separate bowl beat 

- half a cup of butter, 

- beat in half a cup of sugar. 

You can add one cup if u like the cake to be really sweet.

- Two eggs

3) now add in the flour mixture with

-half a cup of butter millk

- one spoon of grated lemon peel and 

-two drops of vanilla essence.

You can also add teaspoon of lemon juice if you like it more lemonly.

4) bake in a 325 degree Fahrenheit -preheated oven for 45 minutes till golden brown on top.

I like it plain . It's more tangy if you drizzle some icing made with 3 spoons of sugar and one lemon juice heated and drizzled over.

It's a must try, flexible recipie that cannot go wrong.

Moist, fluffy, full of flavor... Perfect for any occasion!!!