Sweet-chilli pork

This sweet,spicy and tangy pork strips are really mouthwatering and worth the effort.It definitely satisfies all your taste senses.It looks much better in real than the picture that was taken in a hurry;)

To start with 

1)cut thin slices of pork(chicken works well too) into strips(two cups)

 and marinate for half an hour in a mixture of

-one spoon rice wine vinegar

-1/4th cup Soysauce

-one teaspoon onion powder

-salt and pepper.

2)Mix in two spoons of cornflour to form a pasty batter and deep fry until cooked and light brown in a medium to low flame.

3)Next step is to make the sauce.

-fry 4 stalks of diced spring onion

-one spoon of ginger-garlic paste

-one spoon of Kashmiri chilli powder

.(this is the secret ingredient that gives the golden red colour and makes it unique and not very spicy)

-half a cup of tomato ketchup

-1/4the cup of soy sauce.

-One spoon of redwine vinegar.(ricewine vinegar is good too)

-one spoon of brown sugar(honey works well too)

-1/4th cup of water.

Taste and adjust salt as needed.

4)Once the sauce is bubbling and combined together,stir in the fried meat to coat it

If u need it crispy, remove it immediately from heat and serve as soon as possible.

Its yummy without the crisp too:). 

Garnish with spring onion to bring out the golden colour,and Enjoy!!