Caramel bread pudding

Inspired by Nigella,this bread pudding is so simple that u can make it with ingredients always present at home.A great way to use left over bread too.Its simple,Heartwarming and delicious.

1)Apply butter on 10 bread slices,make pairs and cut into triangles.Arrange it on a baking tray and keep aside.(you can remove the crust if you don't like it,i enjoy the crunch it gives)

2)Next take a pan,

-pour one fourth cup of water 

-and half a cup of sugar.

Let it bubble and get caramelized,into a light brown syrup.(Its important not to stir when the sugar is melting.)

3)Once it is caramelized, immediately remove from heat and

- Whisk in two cups of milk really fast 

(if u want it more creamy add in one cup of milk and one cup of double cream)

-and 3 eggs lightly beaten in a bowl

4)Put back on the heat and stir till the sugar is completely dissolved.

5)Now pour this hot custard mixture on the arranged bread so that it is completely soaked.

6)Bake in  a 325 degree F or 180 degree C oven for 20 minutes or until golden brown.

7)Sprinkle with almonds or any nut or even chocolate chips (Optional)

Serve it hot or cold as it is or with fresh cream ...slurp;)!