Mushroom puffs with Indian spices

These puffs were a huge success and I recommend u all to try. Its full of flavour and I like it even better than meat puffs.

This recipe was created from my instincts, few fresh button mushrooms and a left over pastry sheet which was stuck together. I rolled it out and cut into 8 triangles.Hence the cute small shaped parcels;)

To start with,

1) keep ready one sheet of pepperidge farm puff pastry sheet cut into ur desired shape.

2)for the filling

- flavor the hot oil with one thinly sliced garlic.As it sizzles..

- saute one finely chopped red onion.

- one green chilli chopped.

- once the onion is lightly browned

- add in two cups of cleaned and diced button mushrooms.

- add salt and pepper and let it sweat out all it's liquid and cook well.

-keep stirring till the oil starts separating  

3) now add the spices and sauté 

- half a teaspoon turmeric powder 

- one teaspoon coriander powder 

-half a teaspoon Kashmiri chilli powder

- half a teaspoon garam masala powder

- juice of half a lemon.

4) saute till everything is combined and 

adjust salt.

5) once the filling is slightly cooled,fill it in each cut pastry sheet and roll into desired shape.

6) Brush egg wash ( one egg and one spoon milk beaten together) on each parcel and bake in 400 degree F or 200 degree C oven for 20 minutes.

Cool and serve!!! I present to u mushroom puffs:-)