Its true that traditionally spaghetti is served with meat and tomato dishes.But since my hubby likes spaghetti the most,i try to make it in different ways.This one is so simple and basic,yet creamy and full of flavor.
1)Boil a hand full of spaghetti,in salted water for 5-7 minutes.Drain and keep aside.
2)Saute
- 3 big cloves of minced garlic in olive oil as it sizzles,
3)Immediately add in
-two cups of diced button mushrooms marinated with juice of half a lemon.(i like to prepare the mushrooms by removing the stalk and cleaning it well.)
4)Let it cook well letting out all its juices and as it dries out
5)Add in
-a bunch of fresh chopped parsley or a spoon of dried parsley.
6)Add in
- two cups of milk
7)As it bubbles
-add in a cup of sharp cheddar cheese or Parmesan cheese.
8)The sauce will thicken now,Adjust the salt and pepper as required and
9)Mix in the pasta well.
Serve :) Buon Appetito!!
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