I ended up making egg puffs which my hubby cant resist :) Its indeed a taste of home which we all love! Its quite simple to make with the store bought puff pasty.
1) I used the Pepperridge farm puff pastry sheets.Cut one pastry sheet into 4 squares each.
2) Boil 4 eggs, peel and cut into halves.
3) Put half of a boiled egg facing up and a spoon of onion mixture on top of it.
You dont need too much masala in each parcel.A lil bit with the egg tastes better, Or else it might end up like egg curry in parcels.
a) For the masala- Saute
- one finely chopped big red onion
- a teaspoon of fresh ginger paste
- half teaspoon of Tumeric powder
-one teaspoon of Coriander powder
-one teaspoon of Ground fennel seed
-One green chilly -chopped( optional)
-one spoon water
-salt and pepper
4) Fold the pastry into desired shape and transfer it to a baking tray lined with foil.
I used a Tin foil Baking tray.
5)Brush egg wash -(egg white and a teaspoon of milk or water beaten together) on the parcels.
6)Bake in 400 degree F or 200 degree Celsius oven for 20 minutes or till golden brown.
Let it cool thoroughly, before you bite into those flaky,spicy, crunchy, homemade, EGG PUFFS !!! ;-)
No comments:
Post a Comment