I was very impressed when i came across the recipe for this dessert and tried out instantly.Its lovely to look at as well as simple compared to the end result.Its all about the right technique, and temperature.
a)All that is needed is,
-canned peach halves,
-the sugar water in the can,
-gelatin,
-milk and fresh cream(i used condensed milk instead),
-clig film.
c)-Place a peach half in a bowl which is wraped in clig film,
-pour the (1) mixture and then the (2)mixture.
d)keep in the fridge to set and pull it out to the serving plate...
a)All that is needed is,
-canned peach halves,
-the sugar water in the can,
-gelatin,
-milk and fresh cream(i used condensed milk instead),
-clig film.
b)-Just add dissolved gelatin to the water mixture by boiling it together(1) and also
to the heated condensed milk and milk mixture(2).
c)-Place a peach half in a bowl which is wraped in clig film,
-pour the (1) mixture and then the (2)mixture.
d)keep in the fridge to set and pull it out to the serving plate...
Healthy,yummy and cool....isnt it?
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