Pecan pie

I was surprised with the simplicity of this mouthwatering pie..it's a must make recipe!

1) I used a small store bought pie crust foil plate( u can make your own if U wish) butter with digestive buscuits mixed together make a good base too.

2)In a pan mix ( I've used less of each since we like it less less sweet)

-half a stick or 8 spoons of butter

- half a cup of brown sugar

- 3/4th cup of maple syrup (corn syrup or pancake syrup works too)

- half a teaspoon of vanilla extract

Once it's melted together

3) beat 3 eggs separately with a pinch of salt and add in the cooled syrup.

4) Stir in half a cup of chopped pecans (you can use full pecans too)

5) bake for 15-20 minutes in a 350 degree farenheit oven.

Serve with whipped cream. It was so yummy that we did not have any left overs.;-) sure to be a good treat!