Quick pasta Alfredo

This creamy pasta is very simple and satisfying. It's a must make recipe.

I had some left over farfalle and fusilli and which I mixed together.You can use ur choice of pasta.

1) Boil
-a cup of pasta with salt according to instructions.-nearly 15 minutes
Keep aside.

2) Saute
- two cloves of minced garlic and a spring of spring onion in olive oil and

- half a cup or more of turkey sausage-diced into rounds. (or any sausage or chicken strips)

-add in a half a cup of (I used a mixture of carrot,yellow sqash and zuchinni ,potatoes)cut into rounds which is available in frozen packets.You can use fresh ones and your choice of vegge's too or may be omit the vegges totally.

-add in a teaspoon of  parsley and chives- I used dried ones.
-two spoons of grated parmesan cheese.
-Salt and pepper.
 
3)To make the sauce mix together-
-3 spoons of cream cheese (love using it in pasta's)
-half a cup of milk

4)Mix the meat mixture, with the pasta and ofcourse the sauce.

5)Let it bubble and adjust the sauce consistency with the pasta water.

Granish with more parmesan and  a sprinkle of parsley...indeed heavenly!